Today I had to run to the store. While I was gone, Chef Brant & Chef Cole made this delectable salad for me! ummmmm.........it consisted of: carrots, lettuce, apples, potatoes, celery, Raspberry Hershey Kisses that were in the freezer, spinach, ranch dressing and Reddy Whip!
I'm not too crazy about the Hershey Kisses and not quite sure about the Reddy Whip, but I've been picking out the carrots and other veggies from it and they are pretty good:) Thanks guys for Salad Surprise!!!
In return, I made them some Ratatouille while they were outside. Brant has actually been asking me to make it for a week or so now, so it worked out pretty well to go ahead and make it for him. About 15 mins after showing it to them...it was just about all gone!
Yummy stuff! It's a recipe that a friend of our 'invented' and I've enjoyed making it ever since!
Per Jenny's request here is the recipe: ...it's really hard, so get a pen and paper people:)
Ratatouille Recipe (Darren Gallacher's invention:)
Cut thin slices of zucchini and squash. Get a bag of pepperoni. Spray your dish with a non stick spray and then alternate Squash, Zucchini, Pepperoni...S, Z, P...S, Z, P...SZPSZPSZPSZPSZPSZPSZP....until you have filled the dish! ( You can go in whatever order you prefer...I've found that PZS works well too! ) If you are using a square dish, you might want to try a zig zag pattern:) Top it with Spaghetti Sauce of your choice and sprinkle with some Mozzarella. I like to add a little garlic and pepper to it, personally. Bake on 350 for about 20 mins. There will be some juice in the bottom, when it's done, that you'll see with your first scoop. I just suck it up with a baster to get rid of it. If you're really in the spirit of Ratatouille, you can watch the movie while you eat! Yummm!!
ps. Jenny, like the glass dish? It's one you gave me a couple of years ago:)
2 comments:
I think you need to share the recipe with me. It looks yummyful delicious.
LOl--ok, I'll add it to the post:)
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